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Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition | Scientific Reports
Full article: Taxonomic revision of commercially used Arthrospira (Cyanobacteria) strains: a polyphasic approach
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Foods | Free Full-Text | Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement
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Spirulina application in food packaging: Gaps of knowledge and future trends - ScienceDirect
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